CHÂTEAU DE FARGUES 1998

With a beautiful shimmering golden colour, the initial nose is intense and has pronounced yellow fruits, cherry plum, dried fruit (toasted almond) and then notes of fine acacia honey and zest can be noted. The silky attack announces a velvety palate that gently tingles with the acidity underlying it. The texture becomes firm, full and then taut on the finish. The flavours on the palate support the aromas on the nose with a very flowery start and then a broad palate of honey, tarte tatin and dried fruit. The range is rounded off with a finish that's fresh, enjoyably zesty and that echoes the flavours of Cointreau, almonds and dried leaves. An exceptional wine that will keep for a while yet.
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