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Red Wine / France / Burgundy / Gevrey Chambertin AOC / 13 % vol
Ranked by our clients in the TOP 100 Burgundy

GEVREY CHAMBERTIN - 2019 - DOMAINE MARCHAND TAWSE

0,75 L Red Wine / France / Burgundy / Gevrey Chambertin AOC / 13 % vol

"What an excellent wine (...) It is highly recommended. " Robert Parker
Born from 85-year-old vines, this Gevrey-Chambertin has a very intense bouquet with generous black fruit. On the palate it starts off finely bodied with ripe tannins, with slightly spicy and interlaced white pepper, leading to a well structured and lingering finish. Undoubtedly a high-class bottle!
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£ 47,20
1
Available
Smash-proof Packaging
£ 62,93 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
GEVREY CHAMBERTIN - 2019 - DOMAINE MARCHAND TAWSE
  Vintage
2019
  Grape Variety
100% Pinot Noir
  Character
Tannic and racy red wine
  Style
Animal
  Service Temperature
16-18°C
  Service
Decant into carafe 1h earlier
  Storage instructions
To drink or to store in cellar
  To drink until
2035
  Food and wine matching
Red meat, White meat, Cheese


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MARCHAND TAWSE

Pascal Marchand, originally from Montreal, Quebec, moved to Burgundy in 1983 after having fallen in love with the Burgundy terroirs and very quickly became manager of "Clos des Epeneaux" and will remain so from 1985 to 2000. He then took over the management of Domaine de la Vougeraie for 7 years. In 2006, it is the apotheosis, the creation of its own micro trade. In 2010, Pascal Marchand joined forces with Moray Tawse of Tawse Winery in Oregon to create "Marchand Tawse". Today, they vinify 51 appellations and 25 climates on the Côte de Beaune, the Côte de Nuit and the Chablisien. Both lovers of the land and the vine. They have been inspired by the principles of biodynamics for many years, except for the harvest, vinification, ageing and bottling are carried out at the estate. In a few words Marchand Tawse is: Micro cuvées, small yields, healthy grapes, whole bunches on certain vintages, the same principles as biodynamics, 22-month ageing in barrels according to the lunar calendar, indigenous yeasts, unfiltered and unfined wine. In short, values ​​that arouse respect, rhyme with precision and result in very high quality wine. Pascal Marchand's paste is beautiful and always present, but this association of enthusiasts only embellishes these beautiful bottles of Burgundy.

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