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Red Wine / France / Beaujolais / Brouilly AOC / 15 % vol
Ranked by our clients in the TOP 10 Beaujolais

BROUILLY - CUVEE DES FOUS 2020 - JEAN-CLAUDE LAPALU

0,75 L Red Wine / France / Beaujolais / Brouilly AOC / 15 % vol

The Cuvée des Fous is more than just a legendary wine from Jean-Claude Lapalu; it's also one of the greatest Beaujolais wines.
Its name means 'the cuvée of madmen' - and you will indeed be mad about it!! It is already revealing attractive notes of dark fruits, relatively rounded tannins and deliciousness you can get lost in! A Brouilly that is already very complete, even if patience would be best with this red wine that will reveal the extent of its immense potential 2 or 3 years from now. A bottle that will delight lovers of great terroir wines!
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£ 26,56
1
Available
Smash-proof Packaging
£ 35,42 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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BROUILLY - CUVEE DES FOUS 2020 - JEAN-CLAUDE LAPALU
  Vintage
2020
  Grape Variety
100% Gamay
  Bio
AB (organic wine)
  Character
Fleshy and fruity red wine
  Style
Supple
  Service Temperature
18°C
  Service
From bottle or into carafe
  Storage instructions
To store in cellar
  To drink until
2030
  Food and wine matching
White meat, Poultry, Game meat, Cheese


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LAPALU JEAN-CLAUDE

"If I had not been a winegrower, I would have been a cook" explains Jean-Claude Lapalu, son and grandson of Beaujolais winegrowers, fascinated by the sensual shapes of the grape. Oscillating between these two professions, this true winegrower-cook has set himself a mission: to give nose and palate to his wines, themselves reflections of his terroir. As soon as the estate is taken over, Jean-Claude strives to apply old-fashioned work in order to preserve reciprocity between the quality of the vine and that of the product: no chaptalization, no sulphur, bottling when there is no moon, natural corks and ageing in oak from the Tronay forest. On the vineyard side, the transformation is also gaining ground with a switch to reasoned pest management, the promotion of grass cover and a drop in yields. In the end, this reconversion bore fruit wonderfully, giving quality wines, with minerality and, above all, a natural fruitiness specific to Gamay.

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