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Red Wine / Spain / Catalonia / Priorat / 14,5 % vol / 100% Carignan

LES MANYES ROUGE 2018 - TERROIR AL LÍMIT

0,75 L Red Wine / Spain / Catalonia / Priorat / 14,5 % vol / 100% Carignan

"This vintage is the most elegant, precise and subtle ever created by the estate," R. Parker
Such virtuosity of flavours! Les Manyes lives up to its description, taking its rightful place in the pecking order of great wines of the world. Powerful, concentrated and magnificently set on a solid structure that has plenty of time to become refined over the two and a half years it has been ageing in the cellar. It delivers beautiful black fruit and woodland flavours. Full-bodied and majestic, it takes its place as one of the best in the range, and with the promise of a great future as it shows no sign of changing at this stage. As for the estate, Les Manyes contends with the best wines on the planet, whether from Bordeaux, Burgundy or Italy. A great Priorat wine awarded 99/100 by Parker!
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£ 222,62 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
LES MANYES ROUGE 2018 - TERROIR AL LÍMIT
  Vintage
2018
  Grape Variety
100% Carignan
  Character
Elegant and racy red wine
  Style
Powerful
  Service Temperature
16-17°C
  Service
Decant into carafe 2h earlier
  Storage instructions
To drink or to store in cellar
  To drink until
2045
  Food and wine matching
Deli meats, Red meat, Game meat, Cheese


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TERROIR AL LIMIT, SOC. LDA

Eben Sadie, winemaker from South Africa, in 2000 met the German Dominik Huber, originally from Munich. Their shared passion for wine led them to settle in Priorat, a wonderful land with a unique terroir. Helped by a local winemaker, Jaume Sabate, they buy some abandoned hillsides planted with very old Carignans, at high altitudes around the village of Torroja, in the heart of the Priorat DOC. The first Terroir al Limit wines were produced in 2001. The estate grew gradually. Now alone in charge, Dominik Huber considers the wines produced to be too international, and in 2005 abandons cold pre-fermentation macerations and new barrels, he converts his vineyard to biodynamics, invests in casks and directs his vinifications towards a sustainable approach and towards environmental conservation.

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