Aperitif, Starter, Deli meats, Red meat, White meat, Poultry, Mushroom, Barbecue, Worldwide Dishes, Cheese
Terrine de sanglier, Faisan aux pruneaux, Tapas Espagnols
Nowadays, Gérard Bertrand, former international rugbyman, is an undertaking vintner covering most of the Languedoc appellations. In 10 years, since he took over the family vineyard in Corbières, he has turned it into a exceptionaly dynamic business for the region containing 3 estates and 5 chateaux. It produces modern wines appealing to the largest audience, you won't be disappointed by Gérard Bertrand's production!