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Red Wine / Spain / Castilla y Leon / Ribera del Duero DO / 14 % vol
Ranked by our clients in the TOP 20 Spain

MAGNUM PÍCARO TINTO 2019 - DOMINIO DEL ÁGUILA

Red Wine / Spain / Castilla y Leon / Ribera del Duero DO / 14 % vol

EU organic farming
"Very good now, and it is expected to unveil its full potential in the near future! " R. Parker
This accessible wine has great depth and concentration. It is produced in a generous and playful style, and comes from old vines that offer a serious and profound wine. It is a youthful wine, tender, expressive and aromatic. Also having a lot of energy and strength, this is a wine that will surprise many! Perfect with tapas or nice grilled meat!
Go to characteristics
£ 52,20
1
Available
Smash-proof Packaging
£ 34,80 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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Red Wine / Spain / Castilla y Leon / Bierzo / 13,5 % vol / 100% Mencia

1,5 L
£ 49,63 £ 40,43 -18%
Until 26/12/2021
Limited to 3 product(s) per order
1
Available
£ 26,95 / L

Red Wine / Spain / Castilla y Leon / Bierzo / 13,5 % vol / 100% Mencia

1,5 L
£ 32,28 Per unit
£ 26,90 x 2
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£ 21,52 / L
MAGNUM PÍCARO TINTO 2019 - DOMINIO DEL ÁGUILA
  Vintage
2019
  Grape Variety
Tempranillo
  Bio
EU organic farming
  Character
Fleshy and fruity red wine
  Style
Fruity
  Service Temperature
16-18°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2028
  Food and wine matching
Aperitif, Deli meats, Red meat, Cheese


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DOMINIO DEL ÁGUILA

Jorge Monzon Pascual is certainly one of the greatest winemakers of the Ribera del Douero appellation. His career is sensational, after studying viticulture and oenology in France, he worked for the Romanée Conti estate for 2 years and then joined Rage Sicilia, where he tackled a project dedicated to the great whites of the region. After great experiences in Spain, he created his Picaro Del Aguila estate where he produced in a natural way without synthetic or other chemicals, artist's wines, masterpieces of 21st century viticulture. The yields are very low, the ageing in barrels is done slowly for long months in French oak and all the single parcel wines are numbered. The estate's wines are of unparalleled rarity and you don't have to hang around to have the chance to cellar your great wines.

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