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Red Wine / France / Provence-Alpes-Côte d'Azur / Coteaux d'Aix en Provence AOC / 15 % vol
Ranked by our clients in the TOP 30 Provence-Alpes-Côte d'Azur

CUVÉE LÉA 2016 - DOMAINE D'ÉOLE

0,75 L Red Wine / France / Provence-Alpes-Côte d'Azur / Coteaux d'Aix en Provence AOC / 15 % vol

AB (organic wine) EU organic farming
18.0/20
Verified taster: Luca B. 09/06/2021 Verified purchase

Amazing flavor! My co-diners were unsure when I ordered this Grenache blend, but we were all delighted by its charming bouquet, deep cherry flavors, and smooth finish.more reviews

"The Coteaux d'Aix en Provence Cuvee Lea is a terrific wine." Robert Parker
The emblematic cuvée of the estate! On the nose we find blackcurrant and blackberry aromas with a spicy touch reminiscent of Provencal herbs. After one year of barrel ageing and three years in the bottle, it is ready to be enjoyed. Impressive aromatic power, magnificent fruitiness, tension, freshness, toasted notes. The Cuvée Léa is a real ray of sunshine!
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£ 27,08 £ 23,05 -14%
While stocks last
Only 12 bottle(s) left
1
Available
Smash-proof Packaging
£ 30,73 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
CUVÉE LÉA 2016 - DOMAINE D'ÉOLE
  Wine type
Organic Wine
  Vintage
2016
  Grape Variety
50% Syrah, 50% Grenache
  Bio
AB (organic wine), EU organic farming
  Character
Powerful and generous red wine
  Style
Powerful
  Service Temperature
16-18°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink from
2019
  To drink until
2032
  Food and wine matching
Deli meats, Foie gras, Red meat, Poultry, Game meat, Barbecue


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17.3/20
evaluated by 9 clients

LAST REVIEWS

18.0/20
Verified taster: 09/06/2021 Verified purchase

Amazing flavor! My co-diners were unsure when I ordered this Grenache blend, but we were all delighted by its charming bouquet, deep cherry flavors, and smooth finish.

DOMAINE D'ÉOLE

The Eole estate was born from a dream, that of creating great wines expressing the magic of the Alpilles swept by the sun and the mistral. From the start in 1993, organic cultivation was obvious to protect this wonderful land and its biodiversity. The continual search for excellence has guided the other essential choices: traditional grape varieties, controlled yields, manual harvesting at optimal maturity, a minimum of interventions in the vineyard and in the cellar in order to respect the purity of the grapes as much as possible. These efforts direct their daily work to guarantee each year colorful wines rich in aromas and full of finesse.

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