Subscribe and receive a £5 gift voucher
Let us know your preferences and receive £5 and only the Newsletters that'll interest you
You're already subscribed!
Not yet told us your preferences to get your £5
GO!
You have been subscribed to our Newsletter
Check out the welcome mail we've sent you to get your £5
My account
NEWSLETTER
You'll have a chance to win a magnum!!
Be the first to receive our exclusive offers, last picks, private sales and best deals!
Thank you for signing up to our newsletter!
Wishlist
basket
No products
You need to be logged in to leave a review:
LEAVE YOUR REVIEW
A very successful Rasteau, quite in line with what I expected, powerful but not aggressive. To be tasted with red meat, without surprise, but the association works very well. To be tasted, and to be repurchased on occasion.
Good potential in this Rasteau with fruity, spicy and woody notes. Power and body in this wine. It goes well with meat, dishes in sauce, and can be aired in advance.
Here is a wine that breathes the South, the sun, the Mediterranean and thus .... a wine with a strong typicity that imposes itself by its style and its character... Result: Magnificent, I am a fan!
This wine drinks quite well in summer, as it tastes light and is rather thin and goes quite well with salad. We didn't find it tannic at all, but it's better that way.
Since 1826, the Jaume family decided to cultivate the vines of Châteauneuf-du-Pape, but it is above all since 1979, thanks to Alain Jaume, that the estate has experienced a real boom, with the creation of the Grand Veneur estate. Covering 78 hectares on both sides of the Rhône, the family produces Châteauneuf-du-Pape, Vacqueyras and Lirac. Benefiting from one of the most beautiful terroirs in the region, the children, Sébastien and Christophe, take up the torch with dignity, working to ensure the prosperity of the estate through sustainable cultivation and meticulous work resulting in rich and powerful wines, but not devoid of finesse.
See other products from this estate
A very successful Rasteau, quite in line with what I expected, powerful but not aggressive. To be tasted with red meat, without surprise, but the association works very well. To be tasted, and to be repurchased on occasion.more reviews