JARDINS DE BABYLONE SEC 2016 - DOMAINE DIDIER DAGUENEAU

Discovered in Jurançon by Didier Dagueneau, wine artist and formidable researcher, the vineyard covers 3 hectares on terraces, on a terroir renowned for the particular vivacity of the wines produced there. Exclusively planted with Petit Manseng and applying the essential principles of organic and bio-dynamic cultivation, the grapes are harvested by hand and fermented in new oak. Without any AOC or artificial means, except for the ageing which only allows freshness, Louis-Benjamin and Charlotte have brilliantly taken up the challenge of bringing the confidential production of this estate to the highest level, in order to maintain this rare level of excellence. An impressive cuvee, their dry wine is made from half a hectare of the indigenous Petit Manseng grape variety, planted on limestone soils. The nose is powerful, guided by a mineral framework and a very precise breeding. The aromas of citrus, exotic fruit and honey are of great purity, enhanced by remarkably fresh menthol notes. At once totally dry and extremely dense, it offers a streamlined palate reminiscent of the texture and thickness of a Côte de Beaune Grand Cru. The aromatic and taste profile is completely unique, the palate crystalline and vibrant, oscillating between the sweetness of honey and beautiful bitters of lemon and candied fruit. The iodine framework lengthens the finish and enhances the spicy notes. Splendid.
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