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Red Wine / Spain / Catalonia / Priorat / 14 % vol / 100% Grenache
Ranked by our clients in the TOP 20 Spain

NIT DE NIN - LA COMA D'EN ROMEU 2018 - FAMÍLIA NIN ORTIZ

0,75 L Red Wine / Spain / Catalonia / Priorat / 14 % vol / 100% Grenache

"A different balance with more freshness, abundant but fine tannins and racy flavours that make it very tasty and long lasting, with a chalky feeling on the finish. " R. Parker
This 1.5 hectare plot selection comes from old vines (over 80 years old) planted on slopes composed of shale slate (Llicorella). It is aged for 18 months in French oak barrels (225 and 600 L). Only 1340 bottles of this wine are produced. Once the juices have been pressed very slowly, fermentation is naturally triggered using indigenous yeasts, and the carbon dioxide protects the juice from any form of oxidation and avoids adding sulphur. The same goes for clarifying the wine, without sticking or filtration. This wine without added sulphites is the epitome of what is done in Priorat. The nose is marked by an elegant restraint, mixing small ripe black fruit with noble mineral notes. A deep and structured palate is caressed by tannins of great subtlety. A true journey through the Priorat area that deserves some patience to reveal all its complexity! A sublime wine that can be aged for at least 2 decades.
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£ 117,09 / L
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NIT DE NIN - LA COMA D'EN ROMEU 2018 - FAMÍLIA NIN ORTIZ
  Vintage
2018
  Grape Variety
100% Grenache
  Character
Elegant and racy red wine
  Style
Powerful
  Service Temperature
17-18°C
  Service
Decant into carafe 2h earlier
  Storage instructions
To drink or to store in cellar
  To drink until
2048
  Food and wine matching
Red meat, White meat, Poultry, Game meat, Mushroom, Worldwide Dishes, Cheese, Chocolate desserts


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FAMÍLIA NIN ORTIZ

The young Catalan Bodega Família Nin-Ortiz is located in Porrera, in the south-west of Priorat, about 130 km from Barcelona. Ester Nin, certified biologist and oenologist, and Carles Ortiz, oenologist from Barcelona, ​​got married in 2008 and merged their respective vineyards. A pioneer of biodynamic viticulture in the Priorat region, the couple are dedicated to growing grapes close to nature and respectful of the environment. The Priorat is omnipresent in their vines: there are plots on relatively wild hillsides facing north, the famous 'Llicorella' terroir (black schist) and vines, the oldest of which are 110 years old. All these assets make it possible to create wines with an intense fruity and mineral dimension. Ester and Carles produce very particular cuvées in limited editions which are among the greatest wines in the world. With 13 hectares spread between 400 and 650 meters above sea level, the small farm is one of the highest in Priorat. The grape varieties include Garnacha, Garnacha Peluda, Cariñena, Cariñena Blanca, Roussanne, Marsanne, Chenin Blanc and Parellada Montonegra. For some time now, the bodega has belonged to Eric Solomon's European Cellars group, which was nominated in 2002 by the Parker guide as "the wine personality of the year" and allows the very specific wines signed Família Nin-Ortiz to reach more Priorat enthusiasts.

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