DISCOVER... TEMPRANILLO

The Peñamonte 5 Meses en Barrica is not only expressive and open, but also has freshness and definition. It presents a well balanced combination of red berries, herbs and spices. The palate is rather full-bodied with fine-grained tannins. A wine to accompany your tapas or your recipes with red meat!

Original is a tasty and opulent wine that reveals notes of ripe black fruits, flowers, and sweet balsamic touches that are very well proportioned. The wine has great depth with captivating and generous tannins. Very balanced, it offers a long and delicious finish. This is typically the kind of wine you need to enjoy with a beautiful perfectly grilled prime rib. 

This great wine stands out thanks to its long ageing in oak barrels used for several wines (to not mark the wine too much): 36 months for the Tempranillo, 30 months for the Garnacha. The wines are then blended in barrels and bottled only in 2015. Vinatis offer the opportunity to try a wine already weathered by several years of ageing in the bottle. This is a rare chance in the life of a wine lover since they have never left Bodega since bottling. The bouquet reveals a great intensity of red and black fruits that are very fresh and of great complexity. The density on the palate wins us over with its power velvet and perfect balance between fruity and delicate woody aromas. The finish is successfully fresh on an incredible length with hints of truffles and undergrowth due to ageing in the bottle. Here is a rare bottle that should not be missed. 

This pleasant wine is as good as the great appellations! It is fermented from natural yeast (yeast naturally present in the grapes) and aged in used French oak barrels so as to not mark the juice and keep a complex wine without excess wood. It is a balanced wine with measured material, good density, always fine and clear. Diosares has quite a remarkable finesse with red fruit that is always pure and these few years of ageing make it a perfect bottle to open now! 

What a fine expression of Tempranillo, almost like a Pinot, from the south of Spain! We rarely have the opportunity to taste the Tempranillos of this region and the result is great. Peppery, floral and spicy notes in a half-bodied texture. This red must be shared to make people happy!