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At once delicate and virile, this Lirac is an iron hand in a velvet glove! The Domaine du Grand Veneur has become a benchmark: the enjoyment is there and the promise of good ageing is guaranteed! Don't hesitate - the quality for the price is just marvellous!
A touch of smoke & pepper on the nose and a wine that has the tannic grip very much softened by the Grenache base. Flavoursome plum and cherry on the palate, this is a very good wine, that will probably peak 2022 - 2025. Definitely recommended.
Nice Lirac!
Medium intensity nose of black cherry, plum, green bell pepper, black raspberry and hints of cured meat and minerals. Medium (+) acidity, medium (+) body with medium silky tannins, high alcohol, medium+ flavour intensity and medium(+) finish. Quite good structure, nice fruit and balance.
This deep garnet Julienas will charm you with its fresh bouquet with notes of red and black fruits. Superbly balanced, on the palate it is crisp, full-bodied, rich and driven by silky tannins. Wine for pleasure but also a terroir wine! This wine will satisfy both the curious and lovers of Beaujolais crus!
This Vielles Vignes Julienas received some important distinctions and it is easy to understand why. Raspberry, cherry and blackberry are distinct, followed by plum and black cherry. However, it should probably wait for more than two years before drinking.more reviews
This Vielles Vignes Julienas received some important distinctions and it is easy to understand why. Raspberry, cherry and blackberry are distinct, followed by plum and black cherry. However, it should probably wait for more than two years before drinking.
Garnet red with bluish glints, bouquet of hawthorn, peonies, cherry, with a touch of minerality. Round on the palate with black fruits and a spicy finish.more reviews
Garnet red with bluish glints, bouquet of hawthorn, peonies, cherry, with a touch of minerality. Round on the palate with black fruits and a spicy finish.
The Pies Negros was produced from grapes of the Sierra Cantabria from the village of Ábalos. It is a Tempranillo blend with 15% Graciano, fermented with the entire grape bunch and natural yeast. The wine is then matured in half barrels of 500 litres for 15 months, with the exception of 10% of the volume which is stored in concrete tanks for the same period. The Pies Negros is a wine whose intensity increases in the glass with subtle aromas of wild berries and a rarely elegant style for a Rioja. The palate is very balanced and fresh, with an expression of red fruits, bright flavours and great precision. A lacy and lingering wine. A pure tasting pleasure to be discovered!
Good full bodied Rioja crianza. Untypical for Rioja with more tannins and less fruit and oak. The finish was somewhat unharmonic. For me it is a good wine but not 93 p. as given by Parker.more reviews
Good full bodied Rioja crianza. Untypical for Rioja with more tannins and less fruit and oak. The finish was somewhat unharmonic. For me it is a good wine but not 93 p. as given by Parker.
An excellent producer of reds, the Mencia plots are over 50 years old and are located in Valtuille and Villafranca del Bierzo at an altitude of 550 metres. Hence the perfectly balanced wine. With this first wine, the domaine offers a truly typical grape variety endemic not only to the region, but also of their terroir. Grégory Perez operates here like a goldsmith and unveils the most sincere expression of Mencia. It is a nice vintage with the right amount of maturity combining fruit and freshness. We have here an excellent example of finesse for lovers of silky and elegant wine to discover now. A lacy Mencia!
A staff favourite from a region that's provoking a lot of excitement. Smoky and savoury at first, but with intense underlying blackberry fruit. Full-bodied but with great balancing acidity.more reviews
A staff favourite from a region that's provoking a lot of excitement. Smoky and savoury at first, but with intense underlying blackberry fruit. Full-bodied but with great balancing acidity.
Medium ruby colour. On the nose plum and raspberry. It has a a taste of black fruits with a touch of earth and liquorice. Medium body, nice refined tannins. Overall, an interesting experience of a mencia wine from Bierzo.
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A touch of smoke & pepper on the nose and a wine that has the tannic grip very much softened by the Grenache base. Flavoursome plum and cherry on the palate, this is a very good wine, that will probably peak 2022 - 2025. Definitely recommended.more reviews