Red Wine / France / Rhone wine / Vacqueyras AOC / 15 % vol

Ranked by our clients in the TOP 100 Rhone wine

Organic

Customer favourite

VACQUEYRAS 2019 - XAVIER VIGNON

0,75 L Red Wine / France / Rhone wine / Vacqueyras AOC / 15 % vol

'A full-bodied, charming, even sexy blend...that just begs to be drunk.' JebDunnuck, The Wine Advocate

Go on a journey to discover the fruity and full-bodied elegance of a great Vacqueyras from Xavier Vignon! A wine in an extraordinary vintage with complexity, balance and a silky structure that will delight more than a few!!! Without a doubt, you won't be disappointed! Another triumph from Xavier Vignon!
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Available
Smash-proof Packaging

26,65 € / L

Pros of Vinatis

SPEEDY DELIVERY
IN THE UK OR EUROPE

SECURE
PAYMENT

100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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L'ÂME SŒUR 2018 - DOMAINE STÉPHANE OGIER

'The 2013 Syrah l'Ame Soeur is outstanding.' Jeb Dunnuck, The Wine Advocate

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VACQUEYRAS 2019 - XAVIER VIGNON

Vintage

2019

Grape Variety

Grenache, Syrah, Mourvèdre

Bio

AB (organic wine), Ecocert (organic wine label)

Character

Powerful and generous red wine

Style

Powerful

Sight

Robe rouge profonde

Smell

Framboises noires, prunes, épices et garrigue

Taste

ronde et mûre qui ne demande qu'à être bu

Service Temperature

15-16°C

Storage instructions

To drink or to store in cellar

To drink until

2026

Food and wine matching

White meat, Poultry, Game meat, Worldwide Dishes

Recommended with

viandes d'agneau, de veau, de porc et plats orientaux

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XAVIER VIGNON

Xavier Vignon is one of the most renowned oenologists in the Rhone wine region. He has worked as a consultant to more than 200 wineries in the Rhone Valley and has gained a worldwide reputation for his expertise and collaboration on the best wines of Châteauneuf-du-Pape. He started his own production in 2002, and the winery is now known for wines of exceptional quality and Xavier Vignon's own style of wine, both of which make him a successful winemaker. Elegant and well-balanced wines that beautifully reflect the terroir, because terroir and minerality are the philosophy of his work and not only in wine production, as he also runs an oenological institute, where he explores these aspects. His wines obtain the highest scores in the Robert Parker Guide.

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