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Red Wine / France / Rhone wine / Vacqueyras AOC / 15 % vol
Ranked by our clients in the TOP 100 Rhone wine

VACQUEYRAS 2019 - XAVIER VIGNON

0,75 L Red Wine / France / Rhone wine / Vacqueyras AOC / 15 % vol

AB (organic wine) Ecocert (organic wine label)
'A full-bodied, charming, even sexy blend...that just begs to be drunk.' JebDunnuck, The Wine Advocate
Go on a journey to discover the fruity and full-bodied elegance of a great Vacqueyras from Xavier Vignon! A wine in an extraordinary vintage with complexity, balance and a silky structure that will delight more than a few!!! Without a doubt, you won't be disappointed! Another triumph from Xavier Vignon!
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19,99 €
1
Available
Smash-proof Packaging
26,65 € / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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VACQUEYRAS 2019 - XAVIER VIGNON
  Vintage
2019
  Grape Variety
Grenache, Syrah, Mourvèdre
  Bio
AB (organic wine), Ecocert (organic wine label)
  Character
Powerful and generous red wine
  Style
Powerful
  Sight
Robe rouge profonde
  Smell
Framboises noires, prunes, épices et garrigue
  Taste
ronde et mûre qui ne demande qu'à être bu
  Service Temperature
15-16°C
  Storage instructions
To drink or to store in cellar
  To drink until
2026
  Food and wine matching
White meat, Poultry, Game meat, Worldwide Dishes
  Recommended with
viandes d'agneau, de veau, de porc et plats orientaux


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XAVIER VIGNON

Xavier Vignon is one of the most renowned oenologists in the Rhone wine region. He has worked as a consultant to more than 200 wineries in the Rhone Valley and has gained a worldwide reputation for his expertise and collaboration on the best wines of Châteauneuf-du-Pape. He started his own production in 2002, and the winery is now known for wines of exceptional quality and Xavier Vignon's own style of wine, both of which make him a successful winemaker. Elegant and well-balanced wines that beautifully reflect the terroir, because terroir and minerality are the philosophy of his work and not only in wine production, as he also runs an oenological institute, where he explores these aspects. His wines obtain the highest scores in the Robert Parker Guide.

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