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Red Wine / France / Burgundy / Nuits Saint Georges AOC / 13 % vol / 100% Pinot Noir
Ranked by our clients in the TOP 100 Burgundy

NUITS-SAINT-GEORGES 2014 - MAISON ALBERT BICHOT

0,75 L Red Wine / France / Burgundy / Nuits Saint Georges AOC / 13 % vol / 100% Pinot Noir

A vintage that is entering its full maturity to reveal all its formidable potential!
This wine develops aromas of undergrowth and mushroom on the nose, but also very pleasant notes of red fruits. On the palate, you will appreciate its delicate woody side, accompanied by notes of gingerbread and cherry, the whole presenting a harmonious balance. The finish is long, intensely aromatic, still based on this framework of red fruits and spices. A real delight that will accompany your red meats, dishes in sauce, and marinated game.
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£ 33,72 Per unit
£ 29,28 x 2
-13%
1
Available
Smash-proof Packaging
£ 44,95 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1

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NUITS-SAINT-GEORGES 2014 - MAISON ALBERT BICHOT
  Vintage
2014
  Grape Variety
100% Pinot Noir
  Character
Elegant and racy red wine
  Style
Fruity
  Sight
Beautiful purple-red colour.
  Smell
Aromas of Morello cherries with hints of leather and a light woodiness.
  Taste
A full-bodied wine with a beautiful structure and a very fruity finish.
  Service Temperature
16-17°C
  Service
From bottle or into carafe
  Storage instructions
To drink or to store in cellar
  To drink until
2030
  Food and wine matching
Red meat, Game meat, Mushroom, Worldwide Dishes, Cheese
  Recommended with
Beautiful braised red meat, small game, fine cheeses


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MAISON ALBERT BICHOT

The "Maison Albert Bichot" was founded in 1831 by Bernard Bichot and it was his grandson, Albert, who gave it a new awakening at the end of the 19th century. Since 1996, the management of the Maison has been ensured by the sixth generation in the person of Albéric Bichot. The house has 100 hectares of vines which are exploited in a sustainable way, supplemented by purchases of grapes and musts. The estate has completely transformed its approach to growing vines, by pruning shorter, working the soil (plowing) and green harvesting when necessary, leaving only 6 bunches per vine. The house has an impressive range of Grands Crus and Premiers Crus. Those from the Côte de Nuits are vinified and aged at the Clos Frantin estate. Those of the Côte de Beaune are at the Domaine du Pavillon.

Domaine Mentionné - Ce guide est un palmarès : même sans étoile, il représente la qualité de la production française - Guide des Meilleurs Vins de France
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