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Red Wine / Spain / Rioja / Rioja DO / 15 % vol
Ranked by our clients in the TOP 10 Spain
Robert Parker : 94/100
VALDETRILLO 2018 - ARIZCUREN BODEGA Y VIÑEDOS

VALDETRILLO 2018 - ARIZCUREN BODEGA Y VIÑEDOS

0,75 L Red Wine / Spain / Rioja / Rioja DO / 15 % vol

"An impressive wine (...) from vines that are ungrafted and more than 100 years old" R. Parker
This wonder comes from just 700 specimens planted on sandy soil at an altitude of 800 metres above sea level and is a blend of Grenache, Tinto Velasco and Calagrano: The nose is immediately like a Pinot with notes of rose petals and aromas of black cherry and fresh blackcurrant. Within a few minutes of opening, beautiful notes of earth, undergrowth and truffle take over this extremely classy nose. The palate is powerful with divine but rich and voluptuous tannins with a truly delicious texture. The length is simply extraordinary, as is its ageing potential of no doubt up to 20 years. A masterpiece limited to 2 bottles per customer.
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£ 44,51
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£ 59,35 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1
PINTIA 2017 - VEGA SICILIA

Elected 1st!!

PINTIA 2017 - VEGA SICILIA

" It has more structure than the 2008 vintage and combines elegance, power and balance" - Robert Parker - If there is a great wine to taste once in your life, it's

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VALDETRILLO 2018 - ARIZCUREN BODEGA Y VIÑEDOS
  Vintage
2018
  Grape Variety
95% Garnacha, 4% Malvoisie
  Character
Tannic and racy red wine
  Style
Floral
  Service Temperature
16-18°C
  Service
Decant into carafe 2h earlier
  Storage instructions
To drink or to store in cellar
  To drink until
2040
  Food and wine matching
Red meat, White meat, Poultry, Game meat, Mushroom, Worldwide Dishes, Chocolate desserts


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ARIZCUREN BODEGA Y VIÑEDOS

The rebirth of Rioja. This Urban winery in Sierra de Yerga should not be long in making a name for itself. Javier Arizcuren launches after many years spent with the best, in 2016 his estate following a spectacular vision that aims to restore its notes of nobility to the Rioja vineyard. No chemical input, cultivation methods adapted to each plot to bring the crops to maturity in the best conditions and result in vinification without yeasting with almost no added sulphur. Javier, passionate about old vines, is the creator of great Rioja, with a sincere expression of their terroirs. Grenache and Graciano embodying the typology and complexity of the soils on which they flourish. The result is sublime.

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