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Red Wine / Italy / Piedmont / Barolo DOCG / 14,5 % vol / 100% Nebbiolo
Ranked by our clients in the TOP 10 Italy

BAROLO RAVERA 2016 - GIOVANNI SORDO

0,75 L Red Wine / Italy / Piedmont / Barolo DOCG / 14,5 % vol / 100% Nebbiolo

17.0/20
I loved it! Elio V. 03/30/2021 Verified purchase

Very young and tannic, even after a few hours in the decanter. Modern and reasonably approachable, but it should most certainly be kept for another 5 years before it becomes completely drinkable.more reviews

An ultra-seductive and very majestic Ravera!
With fruits harvested in the town of Novello, the Sordo Barolo Ravera is a sombre and beautifully concentrated production that releases pleasant aromas of blackberry, roses, aniseed, ploughed land and cola. The vines are young, about 20 years old, and are planted in compacted and mineral rich soils with layers of blue and grey shale. These conditions contribute to the wine’s concentration and strength; however, the tannins are ripe and the wine is certainly not without elegance. A truly finished wine at a fantastic price for one of the most famous vineyards in the region!
Go to characteristics
39,90 €
1
Available
Smash-proof Packaging
53,20 € / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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BAROLO RAVERA 2016 - GIOVANNI SORDO
  Wine type
Grands vins
  Vintage
2016
  Grape Variety
100% Nebbiolo
  Character
Tannic and racy red wine
  Style
Powerful
  Sight
Couleur grenat intense.
  Smell
  Taste
  Service Temperature
16-17°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink as from
2020
  To drink until
2035
  Food and wine matching
Deli meats, Red meat, Game meat, Cheese
  Recommended with
Agneau de lait, Cailles farcies Lucullus, Pâtes aux truffes.


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18.0/20
evaluated by 3 clients

LAST REVIEWS

17.0/20
I loved it! 03/30/2021 Verified purchase

Very young and tannic, even after a few hours in the decanter. Modern and reasonably approachable, but it should most certainly be kept for another 5 years before it becomes completely drinkable.

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