Red Wine / Italy / Piedmont / Barolo DOCG / 14,5 % vol / 100% Nebbiolo

Ranked by our clients in the TOP 30 Italy

BAROLO RAVERA 2016 - GIOVANNI SORDO

0,75 L Red Wine / Italy / Piedmont / Barolo DOCG / 14,5 % vol / 100% Nebbiolo

17.3/20

evaluated by 7 clients

17.0/20

Verified taster: Elio V. 03/30/2021 Verified purchase

Very young and tannic, even after a few hours in the decanter. Modern and reasonably approachable, but it should most certainly be kept for another 5 years before it becomes completely drinkable.more reviews

An ultra-seductive and very majestic Ravera!

With fruits harvested in the town of Novello, the Sordo Barolo Ravera is a sombre and beautifully concentrated production that releases pleasant aromas of blackberry, roses, aniseed, ploughed land and cola. The vines are young, about 20 years old, and are planted in compacted and mineral rich soils with layers of blue and grey shale. These conditions contribute to the wines concentration and strength; however, the tannins are ripe and the wine is certainly not without elegance. A truly finished wine at a fantastic price for one of the most famous vineyards in the region!
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Available
Smash-proof Packaging

£ 50,66 / L

Pros of Vinatis

SPEEDY DELIVERY
IN THE UK OR EUROPE

SECURE
PAYMENT

100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

Discover Number 1

Elected 1st!!

AMPELEIA 2016 - AMPELEIA

"The aromas follow each other with outstanding precision." R. Parker

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BAROLO RAVERA 2016 - GIOVANNI SORDO

Wine type

Fine wine

Vintage

2016

Grape Variety

100% Nebbiolo

Character

Tannic and racy red wine

Style

Powerful

Service Temperature

16-17°C

Service

Open 1h before service

Storage instructions

To drink or to store in cellar

To drink from

2020

To drink until

2035

Food and wine matching

Deli meats, Red meat, Game meat, Cheese

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17.3/20

evaluated by 7 clients

LAST REVIEWS

17.0/20

Verified taster: Elio V. 03/30/2021 Verified purchase

Very young and tannic, even after a few hours in the decanter. Modern and reasonably approachable, but it should most certainly be kept for another 5 years before it becomes completely drinkable.