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LEAVE YOUR REVIEWI love many of the worlds reds, but the ones that always excite me tend to be from Spain. We've become great fans of Rioja's and Tempranillo's. This is up there for sure. A deep ruby color with a berry explosion in the mouth. Hints of vanilla and black pepper linger on the palate.
Mid-range Rioja, already approachable, but could doubtless benefit from a few more years of cellaring, which would help integrate the oak. Pronounced tannins and acidity would most certainly support that. Cherry, red fruit and quite a bit of vanilla from the American oak on the nose.
Tempranillo Rioja aged in oak. Red fruits, cherries, vanilla, a little smoke, licorice. It has an above average acidity, very present tannins, pleasant aromas, full-bodied. An obviously above average Rioja, which pairs nicely with baked beef tenderloin.
Nice Rioja!
Medium intensity nose of cherry, vanilla, plum, prune, cinnamon, dark chocolate, violet and hints of clove.
Medium acidity, medium body with medium+ slightly harsh tannins, medium+ flavour intensity, medium finish.
Really good structure but slightly unbalanced.
Lovely rioja - full body with just a hint of spice - perfect to drink alone or with a meal. Before we knew it, a second bottle was opened so may just have to order some more! This was the first wine we opened from our order and we were not disappointed.
I love many of the worlds reds, but the ones that always excite me tend to be from Spain. We've become great fans of Rioja's and Tempranillo's. This is up there for sure. A deep ruby color with a berry explosion in the mouth. Hints of vanilla and black pepper linger on the palate.more reviews