Red Wine / France / Bordeaux / Saint-Julien AOC / 13,5 % vol

Ranked by our clients in the TOP 100 Bordeaux

DULUC DE BRANAIRE-DUCRU 2016 - SECOND WINE OF CHATEAU BRANAIRE-DUCRU

0,75 L Red Wine / France / Bordeaux / Saint-Julien AOC / 13,5 % vol

17.9/20

evaluated by 8 clients

19.0/20

Verified taster: Christophe G. 11/10/2020 Verified purchase

Excellent wine that I recommend in particular with fish or shellfish. Excellent value for money.
A revelation to drink.
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A second wine known and recognised by enthusiasts!!

The Château Branaire-Ducru possesses particularly old vines, some of which are a century old. They give rise to one of the best Bordeaux Grands Crus. Meanwhile, the second wine uses younger vines, which takes nothing away from its elegance or richness. Developed with the same care as its big sibling, Duluc is an airy wine of great delicacy. This flavoursome vintage is full of promise and yet is already pleasant to drink... More than just a great buy in a Saint-Julien, this is top quality for the price!
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£ 38,96 / L

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DULUC DE BRANAIRE-DUCRU 2016 - SECOND WINE OF CHATEAU BRANAIRE-DUCRU

Wine type

Second Wine

Vintage

2016

Grape Variety

54% Cabernet-sauvignon, 44% Merlot, 1% Cabernet-franc, 1% Petit-verdot

Character

Tannic and racy red wine

Style

Woody

Service Temperature

16-18°C

Storage instructions

To drink or to store in cellar

To drink until

2026

Food and wine matching

Deli meats, Red meat, White meat, Poultry, Game meat, Cheese

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17.9/20

evaluated by 8 clients

LAST REVIEWS

19.0/20

Verified taster: Christophe G. 11/10/2020 Verified purchase

Excellent wine that I recommend in particular with fish or shellfish. Excellent value for money.
A revelation to drink.

CHÂTEAU BRANAIRE-DUCRU

Produced over a 50-hectare parcel of quaternery gravel and previously part of the Château Beychevelle estate, Château Branaire-Ducru is one of the little-known gems of the Médoc. This Bordeaux wine is of an exemplary quality, standing out from its famous neighbour for its originality. Tasting inevitably reveals the red fruits and elegant tannins, a touch of spice and a chocolate flavour that's rare in the Saint-Julien appellation. Other points to note are the modern, gravity fermentation cellar (no pumps) that preserves the integrity of the fruit and the terroir along with a significant proportion - at least 50% - of the ageing barrels are new.