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Red Wine / Italy / Sicily / Nero d'Avola DOC / 13 % vol
Ranked by our clients in the TOP 50 Italy

NERO D'AVOLA 2019 - LUIGI LEONARDO

0,75 L Red Wine / Italy / Sicily / Nero d'Avola DOC / 13 % vol

Fruity Harmonious Sicily
19.0/20
Verified taster: Nadia S. 07/07/2021 Verified purchase

An exceptional Nero d'Avola (by the way I bought some more), powerful and fruity. I liked its top note and its length in the mouth which thrills the taste buds.more reviews

A wine as easy to love as it is to drink! A 100% Sicilian to put a bit of originality into your dishes...
The Luigi Leonardo estate has grown and produced Sicilian wines for generations, highlighting purity of substance to the maximum. This blended wine (Nero d'Avola and Merlot) reveals, in all simplicity, its fruit, freshness and a crispness that soon calls for another glass. Barbecues, pizzas, charcuterie or cheese assortments: you'll easily find something to pair it with...
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£ 12,62
1
Available
Smash-proof Packaging
£ 16,82 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
NERO D'AVOLA 2019 - LUIGI LEONARDO
  Vintage
2019
  Grape Variety
70% Nero d’Avola, 30% Merlot
  Character
Light and fruity red wine
  Style
Fruity
  Sight
Ruby dress
  Smell
Generously fruity with the sweet aromas of well ripened strawberreies and blueberries
  Taste
Tannic yet soft and harmonious, a gourmand mouthfeel
  Service Temperature
16-18°C
  Service
Direct from bottle
  Storage instructions
To drink within 2 years
  Food and wine matching
Deli meats, Red meat, Barbecue, Worldwide Dishes


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16.2/20
evaluated by 28 clients

LAST REVIEWS

19.0/20
Verified taster: 07/07/2021 Verified purchase

An exceptional Nero d'Avola (by the way I bought some more), powerful and fruity. I liked its top note and its length in the mouth which thrills the taste buds.

CANTINE SGARZI LUIGI

Cantine Sgarzi Luigi is located in Castel San Pietro Terme. It quickly became a vineyard which, proud of its roots, has adapted to the new economic realities of the 21st century. Its state-of-the-art facilities, constructed from sustainable materials, adjoin the traditional architecture of the family home. With its 80 years of existence, the vineyard has managed to keep a young and dynamic soul. Established in 1933, when Luigi Sgarzi, the founder, delivered his barrels to the famous inns in Bologna, the company is now run by the nephew of its founder, Stefano Sgarzi, heir to the family tradition. Stefano now shares his vocation with Italy and the world, distributing Cantine Sgarzi Luigi wines in nearly ten countries.

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