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Red Wine / Italy / Tuscany / Bolgheri DOC / 14,5 % vol
Ranked by our clients in the TOP 10 Italy

GUADO 2017 - TENUTA GUADO AL TASSO - ANTINORI

0,75 L Red Wine / Italy / Tuscany / Bolgheri DOC / 14,5 % vol

"The result is soft, smooth and fluid, and that's the big advantage here. The wine is generous, well-rounded, complex and full bodied. Unless you are definitely not a fan of this style, you will love it" R. Parker
This powerful red, luxuriously vinified and aged in Bordeaux barrels and wooden vats, imposes its athletic style. Mature, sophisticated and complex, it develops beautiful aromas of black fruit, and also gooseberry and raspberry, along with spices, smoky and toasted notes that will blend over time. Carried by soft tannins, it offers a sweet and meaty frame, enhanced with notes of blackcurrant, black olive and liquorice. Extremely persistent, this wine shows great depth in its unique style. It can be left in the cellar for a further ten years or more. According to R. Parker, it is the greatest vintage of the Guado wine! 
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£ 120,00
1
Available
Smash-proof Packaging
£ 159,99 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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GUADO 2017 - TENUTA GUADO AL TASSO - ANTINORI
  Vintage
2017
  Grape Variety
Cabernet-sauvignon, Merlot, Syrah
  Character
Tannic and racy red wine
  Style
Powerful
  Service Temperature
16-18°C
  Service
Decant into carafe 2h earlier
  Storage instructions
To drink or to store in cellar
  To drink until
2045
  Food and wine matching
Red meat, Poultry, Game meat, Cheese
  Recommended with
Pigeon farcie à la crème de truffe blanche; Agneau en croûte de sésame, sauce foie gras; Entrecôte de Boeuf de Kobé à la fleur de sel.


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ANTINORI

The Antinori family has been dedicated to wine production for over six hundred years: since 1385, when Giovanni di Piero Antinori joined the Arte Fiorentina dei Vinattieri. Throughout its long history, through 26 generations, the family has always directly managed this activity with innovative and sometimes courageous choices but always maintaining respect for traditions and the territory. Each vintage, each terroir, each idea is a new beginning, a new search for ever higher quality margins. As the Marquis Piero likes to say: "ancient roots play an important role in our philosophy, but they have never inhibited our spirit of innovation".

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