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White Champagne / Champagne AOC / 12 % vol
Guide Hachette 2020 : ★
Guide Bettane et Desseauve 2020 - Note 14.5/20
CHAMPAGNE DIDIER DOUE - LA CHANOSE
Organic

CHAMPAGNE DIDIER DOUE - LA CHANOSE

0,75 L White Champagne / Champagne AOC / 12 % vol

15.2/20
evaluated by 5 clients
AB (organic wine) EU organic farming
16.0/20
Verified taster: Norbert M. 05/09/2021 Verified purchase

Very good value for money A brut nature without fuss that pleases the guests Beautiful minerality, a fresh and invigorating champagne To order with your eyes closedmore reviews

A wonderful Champagne formed by a very pleasant domaine that deserves to be acknowledged at its precise value!
Located on an extensive plot on different Montgueux terroirs on the Bar coast of the Aube. Didier Doué vinified each of his vines separately to draw the noblest essence from them. Each time it stands out a little more as one of the benchmarks in the expression of this famous Montgueux terroir. Organically farmed since 2012, it offers champagnes of remarkable purity, with perfectly controlled dosages, and an aromatic expression worthy of the Crus of the Côte des Blancs, in the image of this great La Chanose wine.
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£ 29,69
1
Available
Smash-proof Packaging
£ 39,59 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
CHAMPAGNE DIDIER DOUE - LA CHANOSE
  Champagne Type
Brut Nature
  Grape Variety
80% Chardonnay, 20% Pinot Noir
  Bio
AB (organic wine), EU organic farming
  Service Temperature
10-12°C
  Storage instructions
To drink or to store in cellar
  To drink until
2024
  Food and wine matching
Fish, White meat, Poultry, Fruit desserts


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15.2/20
evaluated by 5 clients

LAST REVIEWS

16.0/20
Verified taster: 05/09/2021 Verified purchase

Very good value for money A brut nature without fuss that pleases the guests Beautiful minerality, a fresh and invigorating champagne To order with your eyes closed

CHAMPAGNE DIDIER DOUE

Produced in Montgueux, Didier Doué's harvesting and handling Champagne is the fruit of the know-how of five generations of Champagne winemakers. Installed on the family estate in 1975, Didier Doué developed the cellars and presses five years later. Since then, he has been producing his Champagnes from grapes harvested, pressed and vinified on his own estate. Thanks to its exceptional geographical situation with chalky soils, favourable to the blossoming of Chardonnay, this family Champagne house produces Champagnes that are highly sought after for their elegance and particular finesse.

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