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Red Wine / France / Languedoc wine / Grès de Montpellier Coteaux du Languedoc AOC / 14,5 % vol
Ranked by our clients in the TOP 100 Languedoc wine
Guide Hachette 2021 : Coup de Cœur / ★★★
GOLD Medal - Concours Général Agricole de Paris 2020
CHATEAU DE L'ENGARRAN 2017

CHATEAU DE L'ENGARRAN 2017

0,75 L Red Wine / France / Languedoc wine / Grès de Montpellier Coteaux du Languedoc AOC / 14,5 % vol

Fresh Hint of chocolate Velvety
This Languedoc wine is a balanced and complex gem! It literally won us over at the tasting and we are sure it will surprise your guests!
We love the ripe fruit of its youth (black fruits such as blueberries or prunes) or the more evolved notes after a few years of ageing (spices and chocolate). You will be proud of owning this beautiful wine. And with good reason! Its aromatic complexity and assertive temperament create a red wine filled with elegance and finesse, bringing together delicious spicy accents with a pleasant freshness. The touch of sophistication that will enhance your local dishes!
Go to characteristics
15,00 €
1
Available
Smash-proof Packaging
20,00 € / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1
MAGNUM FREESTYLE - FIGURE LIBRE - 2019 - DOMAINE GAYDA

Elected 1st!!

MAGNUM FREESTYLE - FIGURE LIBRE - 2019 - DOMAINE GAYDA

"FREESTYLE", a free wine for unlimited fun!

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CHATEAU DE L'ENGARRAN 2017
  Vintage
2017
  Grape Variety
68% Syrah, 12% Grenache, 10% Carignan, 10% Mourvèdre
  Character
Powerful and generous red wine
  Style
Powerful
  Sight
Deep red colour
  Smell
Blackberry, chocolate, prunes, cloves
  Taste
Black fruits and spices, beautiful texture,great symbiosis with notes of blueberry and chocolate, velvety and a real freshness.
  Service Temperature
16-18°C
  Service
Open 30min before service
  Storage instructions
To drink or to store in cellar
  To drink as from
2018
  To drink until
2023
  Food and wine matching
Deli meats , Red meat, Game meat, Mushroom, Worldwide Dishes, Cheese, Chocolate desserts
  Recommended with
Lamb in all its forms (grilled, simmered or tajine), rib steak, quail, fried mushrooms, chocolate fondant.


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CHÂTEAU DE L'ENGARRAN

Guide Bettane et Desseauve 2015 : Coup de coeur
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