Notes de fruits caramélisés (prunes et raisins) accompagnées de touches fumées.
Joli accord entre les notes fumées et celles de chocolat de de fruits secs.
Food and wine matching
Rum Zacapa 23 is developed through a process of ageing through the technique "Sistema Solera" in which aged rums and rums with various profiles are assembled, then aged in a succession of barrels. The first barrels were used to keep robust American whiskeys, and the later barrels are used for delicate sherry and the latest elegant wines by Pedro Ximenez. The result of this unique process offers a rum of around 6 - 23 years!