50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
Direct from bottle
To drink or to store in cellar
To drink until
Food and wine matching
Aperitif, Deli meats, Red meat, White meat, Poultry, Game meat, Cheese
A Delon family estate, which also owns Château Leoville Las cases (2ème Cru Classé in Saint-Julien) and Château Nenin (Pomerol), Château Potensac has been producing Cru Classé quality wines since the mid-1970s. "If Pontesac used to be famous only with those in the know, that's no longer the case these days. Every self-respecting fan of Bordeaux should be tasting its crus wines (...)." Parker Guide to Bordeaux wines.