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White Wine / France / Rhone wine / Muscat de Beaumes de Venise AOC / 15 % vol / 100% Muscat
Ranked by our clients in the TOP 20 Rhone wine

MUSCAT BEAUME DE VENISE 2019 - XAVIER VIGNON

0,5 L White Wine / France / Rhone wine / Muscat de Beaumes de Venise AOC / 15 % vol / 100% Muscat

From its price to its taste, get ready to succumb with pleasure to this Beaumes de Venise!
Muscat de Beaumes de Venise offers a nose of highly nuanced aromas of white peach, honeysuckle and apricot. This rich and balanced Muscat de Beaumes de Venise combines mellowness and fruit over an unctuous framework. Already very alluring, this wine will age very well. Take advantage! Tasted among numerous others, this one came out clearly on top!!! Pure indulgence to taste!
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16,90 €
1
Available
Smash-proof Packaging
33,80 € / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1
MUSCAT BEAUME DE VENISE 2019 - XAVIER VIGNON
  Vintage
2019
  Grape Variety
100% Muscat
  Character
Floral
  Style
Sweet
  Sight
Robe jaune gris
  Smell
Arômes de pêche blanche, d'abricot et de fleurs blanches
  Taste
Bouche onctueuse, douce et riche
  Service Temperature
10°C
  Storage instructions
To drink or to store in cellar
  To drink until
2030
  Food and wine matching
Foie gras, Shellfish, Poultry, Cheese, Fruit desserts
  Recommended with
Salade de poulet aux agrumes - Poularde rôtie aux fruits secs - Foie gras poêlé - Roquefort - Salade de crabes thaïe - Salade de fruits


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XAVIER VIGNON

Xavier Vignon is one of the most renowned oenologists in the Rhone wine region. He has worked as a consultant to more than 200 wineries in the Rhone Valley and has gained a worldwide reputation for his expertise and collaboration on the best wines of Châteauneuf-du-Pape. He started his own production in 2002, and the winery is now known for wines of exceptional quality and Xavier Vignon's own style of wine, both of which make him a successful winemaker. Elegant and well-balanced wines that beautifully reflect the terroir, because terroir and minerality are the philosophy of his work and not only in wine production, as he also runs an oenological institute, where he explores these aspects. His wines obtain the highest scores in the Robert Parker Guide.

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