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Red Wine / Italy / Piedmont / Barbera d'Alba DOC / 15 % vol / 100% Barbera
Ranked by our clients in the TOP 100 Italy
James SUCKLING : 92/100
Robert Parker : 89/100
BARBERA D'ALBA SUPERIORE 2018 - CARLO REVELLO & FIGLI

BARBERA D'ALBA SUPERIORE 2018 - CARLO REVELLO & FIGLI

0,75 L Red Wine / Italy / Piedmont / Barbera d'Alba DOC / 15 % vol / 100% Barbera

A Barbera that is almost indecently delicious!
The Carlo Revello & Figli Barbera d'Alba Superiore opens with a dark ink colour. The bouquet is expressive and bright, with lots of delicious intense fruit from candied cherries to sweet blackberry jam. We feel this richness on the palate thanks to the abundant weight of the fruit with soft tannins and an alcohol content of 15%. A Ba
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£ 17,79 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1
MUSO ROSSO 2020 - PRIMITIVO DI MANDURIA DOC - TAGARO

Elected 1st!!

MUSO ROSSO 2020 - PRIMITIVO DI MANDURIA DOC - TAGARO

Sun, heat and truly delicious! Indulge in this fine Italian wine!

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BARBERA D'ALBA SUPERIORE 2018 - CARLO REVELLO & FIGLI
  Vintage
2018
  Grape Variety
100% Barbera
  Character
Fleshy and fruity red wine
  Style
Fruity
  Sight
Clear ruby colour
  Service Temperature
16-18°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2030
  Food and wine matching
Red meat, Game meat, Mushroom, Worldwide Dishes, Cheese


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CARLO REVELLO & FIGLI

After thirty years of experience among the largest Italian estates, Carlo Revello embarked on his own project in 2016 alongside his wife Paola and his sons. The cellar is located in La Morra, in the heart of the Langhe. The wines faithfully reflect the local terroir, from the freshness of Barbera to the powerful tannins of Barolo. Their stylistic approach is more modern, it consists in pushing the maturity of the bunches in order to acquire more phenolic substance (the famous tannins). The key to refining this dense and well-processed material is to practice long ageing in wood of large containers, which ensures an acceptable young drinkability and which allows them to age without problem.

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