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LEAVE YOUR REVIEWA pretty golden colour. The nose is first musky, spicy then opens with aromas of raisins, medlar and quince to finish after airing with notes of candied apples and pineapple. The mouth is nervous and broad. Tasty and powerful.
Cauhapé is among the best of the Jurançon estates. This cuvée is surprisingly deep and long in the mouth. A certain sweetness allows it to go well with foie gras or desserts.
Between Biarritz and Lourdes, in the heart of Béarn, facing the Pyrenees, Henri Ramonteu produces dry and sweet white wines on an exceptional terroir, the lands of Domaine Cauhapé. Jurançons with fruity and complex aromas, with a golden colour of rare elegance, which will undoubtedly delight the palate of lovers of fine and racy wines. With semi-cooked foie gras, chicken, fish, shellfish and crustaceans, you will compose with Cauhapé Jurançon, the most refined food and wine pairings.
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A pretty golden colour. The nose is first musky, spicy then opens with aromas of raisins, medlar and quince to finish after airing with notes of candied apples and pineapple. The mouth is nervous and broad. Tasty and powerful.more reviews