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Red Wine / Spain / Catalonia / Montsant / 13 % vol
Ranked by our clients in the TOP 20 Spain

TERROIR SENSE FRONTERE NEGRE 2018 - TERROIR AL LÍMIT

0,75 L Red Wine / Spain / Catalonia / Montsant / 13 % vol

"A pure profile with elegance that has had no contact with wood" R. Parker
Finesse, fruit, gluttony! This sommelier wine sought by all lovers comes from a selection of old vines preserved and planted over 500 metres above sea level on granite bedrock. It is a beautiful bottle, which has already, at this stage of its youth, all the attributes of a great wine. Optimum maturity, well-placed black fruit, pure flavours of blackberry, blueberry, thyme, fine spices...! Enjoy with a nice piece of grilled meat, or a thick veal chop with good friends.  
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£ 22,36 Per unit
£ 18,43 x 2
-17%
1
Available
Smash-proof Packaging
£ 29,81 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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TERROIR SENSE FRONTERE NEGRE 2018 - TERROIR AL LÍMIT
  Vintage
2018
  Grape Variety
75% Grenache, 25% Carignan
  Character
Elegant and racy red wine
  Style
Powerful
  Service Temperature
15-17°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2030
  Food and wine matching
Red meat, White meat, Poultry, Game meat, Worldwide Dishes, Chocolate desserts


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TERROIR AL LIMIT, SOC. LDA

Eben Sadie, winemaker from South Africa, in 2000 met the German Dominik Huber, originally from Munich. Their shared passion for wine led them to settle in Priorat, a wonderful land with a unique terroir. Helped by a local winemaker, Jaume Sabate, they buy some abandoned hillsides planted with very old Carignans, at high altitudes around the village of Torroja, in the heart of the Priorat DOC. The first Terroir al Limit wines were produced in 2001. The estate grew gradually. Now alone in charge, Dominik Huber considers the wines produced to be too international, and in 2005 abandons cold pre-fermentation macerations and new barrels, he converts his vineyard to biodynamics, invests in casks and directs his vinifications towards a sustainable approach and towards environmental conservation.

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