Depth of fruit and delicacy of substance - with Yves Cuilleron you can't go wrong!
This Côte-Rôtie, Madinière, comes from young vines of Côte Brune, selected for their exposure and small yield. Go on a journey of discovery of one of the unmissable wines from the house of Cuilleron!!! Go to characteristics
Nez juteux avec ce côté poivré de la Syrah soutenu par un boisé délicat.
Bouche ronde et charnue, tanins veloutés, belle fraîcheur lui donnant cet équilibre remarquable.
To drink or to store in cellar
To drink until
CAVE YVES CUILLERON
Yves Cuilleron is to date the most important winemaker producer of the whole Northern Rhône. His estate, created in 1920 by his grandfather, extends over fifty hectares for about twenty references, particularly in Saint-Joseph, Condrieu and Côte-Rôtie. Yves Cuilleron is part of a winegrower's movement with a rare dynamism, completing and extending his estate while at the same time adding a signature to the style of his wines: the maturing in wood (9 months for the whites, 18 months for the reds) gives strength to the character, highlights each terroir and expresses real finesse. A true enthusiast, he is also one of the three founders of Les Vins de Vienne.