TANQUERAY - FLOR DE SEVILLA

Inspired by an original recipe by Charles Tanqueray in 1830, Flor de Sevilla gin is distilled from bitter Seville oranges and orange blossom, all balanced by four aromatic plants used for the Tanqueray London Dry (juniper berries, coriander, angelica and liquorice). This gin offers a fresh and fruity alternative thanks to its very attractive aromatic profile and its surprising freshness. Taste it in perfect style with the Sevilla Tonic cocktail recipe: Pour 50 ml of Tanqueray Flor de Sevilla in a highball glass filled with ice, add 150 ml of Premium Tonic, stir and garnish with a slice of orange! Cheers!
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