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White Champagne / Champagne Grand Cru AOC / 12,5 % vol / 100% Pinot Noir
Ranked by our clients in the TOP 20 Champagne Brut White

CHAMPAGNE BESSERAT DE BELLEFON - BLANC DE NOIRS GRAND CRU

0,75 L White Champagne / Champagne Grand Cru AOC / 12,5 % vol / 100% Pinot Noir

18.0/20
Verified taster: Basile F. 12/07/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

This blend of 4 Grands Crus is a fine tribute to Pinot Noir. Round, fruity and complex, it's a real champagne for the table!more reviews

"Pure, fresh and chalky, it is also very expressive in its long and tense finish. Pleasant honey flavours in the persistent aftertaste." R. Parker
This Blanc de Noirs is a rare intensity! The aromatic bouquet is remarkable, blending the flavours of citrus, white-fleshed fruit, but also more exotic and sweet fruits. This Champagne by the Besserat de Bellefon maison also demonstrates maturity and complexity, all of which are highlighted in an elegant and very rich palate! A champagne that will accompany both an aperitif, a seafood platter or white meat.
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£ 52,87 Per unit
£ 50,18 x 2
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Smash-proof packaging
£ 70,49 / L
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Champagne Besserat de Bellefon - Blanc de Noirs Grand Cru
  Champagne Type
Brut
  Grape Variety
100% Pinot Noir
  Storage instructions
To drink within 2 years
  Food & Wine Pairing
Aperitif, Fish, White meat, Poultry


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18.0/20
Verified taster: 12/07/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

This blend of 4 Grands Crus is a fine tribute to Pinot Noir. Round, fruity and complex, it's a real champagne for the table!

CHAMPAGNE BESSERAT DE BELLEFON

Besserat de Bellefon was founded in Aÿ in 1843 by Edmond Besserat. The year 1930 marked a historic turning point for the house, which soon became a legend, by conceiving a Champagne that was all finesse, with a light effervescence to accompany an entire meal. In order to meet the needs of its most discerning and demanding consumers, Besserat de Bellefon has perfected its range with the arrival of a Blanc de Blancs, followed in 2007 by its first Vintage 2000 and then an Extra Brut. Cédric Thiébault, the cellar master of the house, selects magnificent wines from the cellars in order to sculpt a blend that reveals the Besserat style.

★★★★ Guide Bettane et Desseauve - NOTATION DOMAINE 2024
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