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Red Wine / France / Burgundy / Maranges 1er Cru AOC / 13 % vol / 100% Pinot noir
Ranked by our clients in the TOP 100 Burgundy

MARANGES 1ER CRU - LA FUISSIERE 2018 - DOMAINE BERTRAND BACHELET

0,75 L Red Wine / France / Burgundy / Maranges 1er Cru AOC / 13 % vol / 100% Pinot noir

A little-known appellation that nevertheless shows all the potential of an exceptional Burgundy Premier Cru!
This Clos Roussot is a real treasure of this terroir that is very often underestimated by the masses! But attention: if you are an aficionado of great Burgundy wines, tasting a Maranges Premier Cru of this quality remains an unforgettable moment! All the delicacy of Pinot Noir is revealed and elevated by a fat structure and well-integrated tannins! A work of craftsmanship.
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£ 32,78 £ 28,00 -14%
Until 26/12/2021
1
Available
Smash-proof Packaging
£ 37,33 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
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MARANGES 1ER CRU - LA FUISSIERE 2018 - DOMAINE BERTRAND BACHELET
  Vintage
2018
  Grape Variety
100% Pinot noir
  Character
Fleshy and fruity red wine
  Style
Fruity
  Service Temperature
14-16°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2030
  Food and wine matching
Red meat, Poultry, Mushroom, Worldwide Dishes, Cheese


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BERTRAND BACHELET

It was the passion for wine that led Bertrand Bachelet to take over the family estate in 2011, following his father, Jean-Louis. He represents the fourth generation of a line of excellent Burgundy winegrowers. Today, Bertrand operates 13 hectares spread over the Côte de Beaune, from Les Maranges to Pommard. The farm is based in Dezize-les-Maranges, one of the three villages of the Maranges appellation. This appellation represents the largest production in the domain. Bertrand continues the family tradition with passion, with the aim of producing high quality wines, while relying on new techniques from modern viticulture and oenology. The objective is to make the best possible use of each terroir in order to produce a range of rich and diverse wines.

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