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Red Wine / France / Rhone wine / Costières de Nîmes AOC / 15 % vol
Ranked by our clients in the TOP 100 Rhone wine

GRENACHE DE BEK ROUGE 2016 - DOMAINE GASSIER

0,75 L Red Wine / France / Rhone wine / Costières de Nîmes AOC / 15 % vol

AB (organic wine)
This extremely rare wine is produced during the best years and bottled after ageing for 3 years. The quintessential Grenache!
From the oldest Grenache plots that dominate the Camargue area, it is produced only in exceptional vintages and released after 36 months of ageing, the Bek Grenache is certainly one of the best 21st-century Grenaches. Michel, the winemaker, with meticulous attention to detail, makes just a few limited bottles of this wine. This wine has outstanding balance: it is a great vintage. Only a few lucky people will have the chance to taste this wonder in their lives.
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55,00 €
Limited to 2 product(s) per order
1
Available
Smash-proof Packaging
73,33 € / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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Red Wine / France / Rhone wine / Costières de Nîmes AOC / 15 % vol

0,75 L
55,00 €
Limited to 2 product(s) per order
1
Available
73,33 € / L
0,75 L
55,00 €
1
Available
73,33 € / L
0,75 L
55,00 €
Only 14 bottle(s) left
1
Available
73,33 € / L
GRENACHE DE BEK ROUGE 2016 - DOMAINE GASSIER
  Vintage
2016
  Grape Variety
97% Grenache, 3% Mourvèdre
  Bio
AB (organic wine)
  Character
Elegant and racy red wine
  Style
Powerful
  Sight
Robe grenat profond.
  Smell
Le nez dévoile des notes de fruits noirs secs, d’olive noire, de cuir noble de garrigue et de fraîches nuances mentholées.
  Taste
En bouche, il est imposant, sa chair musclée et onctueuse enveloppe le palais de son aromatique gourmande. Un vin au sommet !
  Service Temperature
16-18°C
  Service
Decant into carafe
  Storage instructions
To drink or to store in cellar
  To drink until
2036
  Food and wine matching
Red meat, Game meat, Chocolate desserts
  Recommended with
Pigeon braisé aux airelles; Magret de canard façon Rossini; Suprêmes et cuisses de pigeon, chou farci aux châtaignes et aux champignons.


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