Product successfully added to your shopping cart
Quantity
White Wine / France / Burgundy / Chablis AOC / 13,5 % vol / 100% Chardonnay
Ranked by our clients in the TOP 10 Burgundy

CHABLIS BIO SAINTE CLAIRE 2018 - JEAN MARC BROCARD

0,75 L White Wine / France / Burgundy / Chablis AOC / 13,5 % vol / 100% Chardonnay

EU organic farming Vegan
17.0/20
Verified taster: Guillaume B. 03/12/2021 Wine expert

Un unmissable family from Chablis… Jean-Marc Brocard proposes us an organic Chablis, that has nothing to envy to certain 1er Cru! An intense minerality, that reveals itself perfectly with a mixed salad or when accompanied by a sushi platter!more reviews

"The vineyards of Chablis have only one religion: the Kimmeridgien." The terroir is perfectly illustrated in this wine!
Chablis "Sainte Claire" is emblematic of the domaine! It expresses finesse and purity announcing the typical characteristics of the terroir. This vintage displays the uniqueness of the wines of the domaine in its strength, precision and freshness. It is the epitome of the Chablis with the minerality that is enhanced in an absolutely sublime way!!
Go to characteristics
£ 19,99
1
Available
Smash-proof Packaging
£ 26,66 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

We recommend

0,75 L
£ 26,66 £ 20,46 -23%
Until 30/11/2021
1
Available
£ 27,27 / L
0,75 L
£ 20,99
1
Available
£ 27,98 / L
0,75 L
£ 25,79 Per unit
£ 20,49 x 2
-20%
1
Available
£ 34,38 / L
CHABLIS BIO SAINTE CLAIRE 2018 - JEAN MARC BROCARD
  Vintage
2018
  Grape Variety
100% Chardonnay
  Bio
EU organic farming
  Character
Ample and racy dry white wine
  Style
Powerful
  Sight
Pale golden colour.
  Smell
Aniseed, pink grapefruit, lemon, saline, persistent and crispy.
  Taste
The palate is balanced, with good energy. Lively finish.
  Service Temperature
12-14°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2025
  Food and wine matching
Aperitif, Fish, Shellfish, White meat, Cheese
  Recommended with
Fish, white meat, pike quenelles, goat cheese.


Write a review
and earn £1!

You need to be logged in to leave a review:

16.9/20
evaluated by 16 clients

LAST REVIEWS

17.0/20
Verified taster: 03/12/2021 Wine expert

Un unmissable family from Chablis… Jean-Marc Brocard proposes us an organic Chablis, that has nothing to envy to certain 1er Cru! An intense minerality, that reveals itself perfectly with a mixed salad or when accompanied by a sushi platter!


16.0/20
Verified taster: 07/28/2021 Verified purchase

Nice Chablis! Medium intensity nose of green apple, citrus, unripe pear, and hints of wet stone. High acidity, medium body, medium+ flavor intensity, medium mineral finish. Quite good structure, balance and ageing potential.


14.0/20
Verified taster: 05/29/2021 Verified purchase

Not bad... a good taste of Chablis, but a little sparkling, it's a shame. It goes very well with the scallops that we ate as a starter. A wine to be opened at least 48 hours before consumption.


17.0/20
Verified taster: 05/09/2021 Verified purchase

A pleasant, typic, energetic and powerful wine, that corresponds well to what one expects from a Chablis. It can be served with fish and shellfish, but also as an aperitif. It offers a great value for money.


18.0/20
Verified taster: 05/03/2021 Verified purchase

An excellent wine. It was perfect with a seafood platter.


16.0/20
Verified taster: 03/13/2021 Verified purchase

A lively and distinctive Chablis that does the job for its price. Ready to drink: refreshing, with a welcome tangy touch. A good entry into the extended range of a large estate.

JEAN-MARC BROCARD

Jean-Marc Brocard's first land was a man, Louis Petit, a winegrower who taught him about the vine, wine and people. He still cultivates its science and wisdom: "Watch, keep quiet, learn". From the long years of apprenticeship, following in the footsteps of the old winegrower, putting his hands on the same shoots, looking at the same moons, Jean-Marc Brocard has learned patience and respect, the lessons of the soil and the subsoil, of the vine and of life. Born in 1946 in Chaudenay-le-Château in the Côte d'Or into a farming family, Jean-Marc Brocard followed his father's advice and quickly turned away from agriculture. The meeting of his future wife and his family-in-law, winegrowers in Saint-Bris-le-Vineux, introduced him to the work of the vine and wine. In 1973, when Julien was born, Jean-Marc planted his first vines in Préhy, the place where, a few years later, he built his winery which would become the Jean-Marc Brocard estate in the heart of the Chablis vineyards. Born in 1973, Julien Brocard joined the estate to work alongside his father in 1995, after studying engineering. In 1997, he became fascinated by biodynamics and its ancestral methods, which he put into practice on a plot of Chablis: Domaine de la Boissonneuse. Today, the estate is among the most important in Burgundy to cultivate its vines organically.

See other products from this estate
0,75 L
£ 29,32 £ 20,97 -28%
Until 26/12/2021
1
Available
£ 27,96 / L
0,75 L
£ 29,32 Per unit
£ 26,50 x 2
1
Available
£ 39,10 / L