Today the estate comprises 52 hectares of production land. Château Peyrabon is derived from some 45 hectares within the Haut-Médoc appellation. The seven remaining hectares are in the Pauillac appellation and are used for making Château La Fleur Peyrabon. The estate produces three wines that are regularly recognised by the press and professional competitions. Just as for the majority of the vineyards on the right bank, Cabernet Sauvignon is the dominant grape variety.