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Created in 1928 by Victor Huet and his son Gaston, the estate has been run for around thirty years by Noël Pinguet, Gaston Huet's son-in-law. Today it represents 35 hectares distributed mainly over three properties: Le Haut-Lieu, Le Mont and Le Clos du Bourg. Domaine Huet organically produces some of the greatest French white wines in the Vouvray appellation on the banks of the Loire. The range, made from 100% Chenin, is available in dry, semi-dry, sweet and even sparkling.
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