Aromas of red fruit (cherry, raspberry, gooseberry)
The tannins and fruit come together very nicely.
Direct from bottle
To drink or to store in cellar
To drink until
Food and wine matching
Deli meats, Red meat, Game meat, Cheese
Charolais steak, forest steak, green pepper duck, sausage, cheese like Epoisses, soumaintrain, camembert, ...
BOUCHARD PERE & FILS
Bouchard Père et Fils has been owned by the Champagne House Henriot since 1995. Stéphane Follin-Arbelet is now the head of the winery and pursues the work that has been done since the buy-back! He managed to rejuvenate the estate's grapevines expression in just a few years. Maison Bouchard Père & Fils created an exceptional estate over time. Today it has 130 hectares of vineyards in the heart of the Côte d'Or, including 12 classed in Grand Cru and 74 in Premier Cru. With a unique heritage in Burgundy, leaning on its prestigious appellations: Montrachet, Chevalier-Montrachet, Corton, Corton-Charlemagne, Clos Vougeot, Chambertin, Beaune Grèves Vigne de l'Enfant Jésus, Volnay Caillerets, Meursault Perrières… Names that resonate with history and emotion and motivate us to pursue excellence and respect for the terroir!