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Red Wine / France / Rhone wine / Collines Rhodaniennes IGP / 13,5 % vol / 100% Syrah
Ranked by our clients in the TOP 100 Rhone wine

SYRAHVISSANTE 2017 - LOUIS CHEZE

0,75 L Red Wine / France / Rhone wine / Collines Rhodaniennes IGP / 13,5 % vol / 100% Syrah

All the expertise of the Chèze family concentrated in this little explosion of fruits and spices!
A 100% Syrah delight that will ravish those well acquainted with this grape. The wine is indulgent and fruity. The structure is smooth and velvety, framed by almost-candied fruit flavours. This is exactly the sort of low-priced sommelier's wine that we love to recommend! Look no further - you've found your gourmet wine...
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9,50 €
1
Available
Smash-proof Packaging
12,67 € / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1

Elected 1st!!

CROZES-HERMITAGE - SOLEIL COUCHANT 2018 - CAVE DE TAIN

A Crozes-Hermitage marvel at a price that is as sweet as the name of this delicious wine! BEST BUY!

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SYRAHVISSANTE 2017 - LOUIS CHEZE
  Vintage
2017
  Grape Variety
100% Syrah
  Character
Light and fruity red wine
  Style
Fruity
  Sight
Red-coloured with purple tints
  Smell
Aromas of violet, pepper and leather
  Taste
Straight attack with beautiful roundness
  Service Temperature
16-18°C
  Storage instructions
To drink within 2 years
  Food and wine matching
Aperitif, Deli meats, Red meat, White meat, Poultry, Mushroom, Barbecue, Cheese
  Recommended with
Game meat terrine, duck magret, rabbit


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CHEZE (Louis)

Taking over the family estate in 1978, Louis Chèze only owned one hectare of Saint-Joseph at the beginning of his career with a few rented vines. Today, the estate has become one of the most beautiful in the northern Rhône with its 30 hectares of carefully studied and wonderfully maintained vines. Situated on the right bank of the Rhône, the exceptional terroir of Seyssuel is a favourite place for Syrah, which, in the hands of the winegrower, produces the best of itself. With Louis Chèze, each vintage is a challenge to extract the quintessence of the terroirs that nature offers him.

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