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A subtle, light Japanese whisky, quite contemporary in its approach, perhaps lacking a little body and substance. To be enjoyed in summer, in good company.
A very good Japanese whisky, a safe bet in the range. Nikka brings a fruity lightness compared to other Scotch or Irish whiskies.
I love this whisky. It is very fresh. On the palate, it has a honeyed aftertaste. It is perfect to spend a good moment during a small aperitif.
A Japanese whisky offering good value for money. It goes wonderfully well with a good Cuban cigar. I like to add a few drops of distilled water to bring out the flavour.
A pleasant whisky that will be the perfect accompaniment to an evening out. You won't find any complexity, which is ultimately what makes it so charming.
Chemist from a family of sake producers, Masataka Taketsuru was hired by the company Settsu Shuzo to produce the first Japanese whisky. To improve his knowledge, he went on a trip to Scotland where he met his wife Rita. After years he decided to fulfill his dream and built his own distillery in 1934 he called YOICHI. It uses small stills heated by a coal fire, at very high temperature that gives the whiskey a powerful character; spicy, rich and creamy. His growing success allowed him to establish a second distillery, MIYAGIKYO, in 1969 on the island of Honshu. Here, stills are heated with steam, at low temperature so that the distillation happens gently; favoring the rise of fine and floral aromas. It is from the single malts of these two distilleries that Nikka Whisky group created all its range of Japanese whiskeys. Today Nikka is the most famous and most sold Japanese whisky brand in France and Europe.
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A subtle, light Japanese whisky, quite contemporary in its approach, perhaps lacking a little body and substance. To be enjoyed in summer, in good company.more reviews