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Red Wine / France / Rhone wine / Côtes du Rhône AOC / 14,5 % vol
Ranked by our clients in the TOP 100 Rhone wine

MAGNUM - COTES DU RHONE - XI 2016 - XAVIER VIGNON

1,5 L Red Wine / France / Rhone wine / Côtes du Rhône AOC / 14,5 % vol

More than 10,000 bottles of this wine sold!
This wine simply cleared the board during a blind tasting of more than thirty wines from the appellation! Already very successful, its intense sweet fruit mixed with spices in a perfect and delicate harmony won us over. A gem at a small price that seduced the most renowned tasters and we are certain that it will be a hit again this year!
Go to characteristics
19,90 €
1
Available
Smash-proof Packaging
13,27 € / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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Red Wine / France / Rhone wine / Crozes-Hermitage AOC / 14 % vol / 100% Syrah

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1
Available
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MAGNUM - COTES DU RHONE - XI 2016 - XAVIER VIGNON
  Vintage
2016
  Grape Variety
Mouvèdre, Grenache, Syrah
  Character
Light and fruity red wine
  Style
Fruity
  Sight
Bright dark red colour
  Smell
  Taste
  Service Temperature
16-18°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink as from
2019
  To drink until
2027
  Food and wine matching
Deli meats, Red meat, White meat, Barbecue, Worldwide Dishes, Cheese
  Recommended with


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XAVIER VIGNON

Xavier Vignon is one of the most renowned oenologists in the Rhone wine region. He has worked as a consultant to more than 200 wineries in the Rhone Valley and has gained a worldwide reputation for his expertise and collaboration on the best wines of Châteauneuf-du-Pape. He started his own production in 2002, and the winery is now known for wines of exceptional quality and Xavier Vignon's own style of wine, both of which make him a successful winemaker. Elegant and well-balanced wines that beautifully reflect the terroir, because terroir and minerality are the philosophy of his work and not only in wine production, as he also runs an oenological institute, where he explores these aspects. His wines obtain the highest scores in the Robert Parker Guide.

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