Freshness and fruit, elegant finish that develops on a fresh and mineral notes.
Direct from bottle
To drink within 2 years
Food and wine matching
Aperitif, Fish, Shellfish, Mediterranean cuisine, world cuisine
Asian food, spicy food (Thai curry, tagines)
Nowadays, Gérard Bertrand, former international rugbyman, is an undertaking vintner covering most of the Languedoc appellations. In 10 years, since he took over the family vineyard in Corbières, he has turned it into a exceptionaly dynamic business for the region containing 3 estates and 5 chateaux. It produces modern wines appealing to the largest audience, you won't be disappointed by Gérard Bertrand's production!