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LEAVE YOUR REVIEWA great dry and atypical white Loire wine from Chenin. A nose of apple and Corinthian grape with a beautiful aromatic power in the mouth that must be well aerated before tasting.
An excellent Chenin from Loire, I really like this tension and finesse. A treat when accompanied by cheese, or simply alone as an aperitif. Do not hesitate to open it half an hour before to let it open.
I feel like I should have ordered the Coulee de serrant but still. Dry, lean, crisp. Beautiful complexity, incredibile golden color, I have never seen or enjoyed any Savennierres quite like it. It is without a doubt a must try wine, if you can buy a case and try it over the years, It will be worth i
Big oxidative side at the opening with a slight pearl. Decanting is necessary and magnifies this beautiful wine, with a rare aromatic and alcoholic power that is surprising for the region. A beautiful bottle but one which may surprise an untrained taster.
The Coulée de Serrant was planted in the 12th century by Cistercian monks and has been in vines ever since. The vineyard produces 3 wines of different appellations (Coulée de Serrant, Savennières Roche aux Moines and Savennières). It alone constitutes a controlled designation of origin of 7 hectares. Celebrated by Louis XIV, Alexandre Dumas as one of the best French white wines, it is Nicolas Joly who currently chairs. A convinced follower of biodynamic agriculture, the virtues of which he advocates around the world, he presents the precepts of his approach to us while revealing his philosophy of life; "For things to go well, we have to woo life beyond the sensitive world. This is, fundamentally, the challenge of biodynamics"
A great dry and atypical white Loire wine from Chenin. A nose of apple and Corinthian grape with a beautiful aromatic power in the mouth that must be well aerated before tasting.more reviews