Aperitif, Fish, Shellfish, White meat, Poultry, Cheese
Fried mushrooms, grilled sea bream fillets, guinea fowl with prunes
Pierre-Henri Gagey and Jacques Lardière, as the heads of the maison Louis Jadot are very efficient. The estate is one of the most consistent in the Burgundy region in the last 3 centuries. Since its creation, the House Louis Jadot harmoniously developed in all the Burgundy appellations, from the Grands Crus to regional appellations. It tries to express the true Burgundy through its wines , future oriented and proud of its origins. The company operates more than 150 hectares on the best Beaujolais terroirs, from Côte d'Or and Maconnais, the House has even successfully completed the acquisition of the remarkable Domaine Ferret in Pouilly-Fuissé.