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Founded in 1936 on the Bergheim hillsides in the heart of the Alsatian vineyard, the Gustave Lorentz estate has 33 hectares of vines all grown organically. This Alsatian estate defines its vintner job in these words: " one can only be a vintner with a real passion: the ruggedness of the natural environment, the endless work it needs and the noble results achieved each year demand that passion that drives us. This approach results on a homogeneous and well-calibrated range, combining a regular good quality and a great availability of the wines...one of the restaurants' favourite estates!
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