Nez racé d’une grande complexité, dévoilant la Syrah tout en finesse. Fruits noirs, épices douces et finement boisé.
Bouche ample et généreuse, tanins soyeux, finale très longue.
Open 30min before service
To drink or to store in cellar
To drink as from
To drink until
Food and wine matching
Red meat, Cheese
Tournedos rossini, Ris de veau braisé aux morilles, Pigeonneau rôti aux cèpes
PAUL JABOULET AINE
Created in 1834 by Antoine Jaboulet, this house was then taken over by his sons: Paul and Henri Jaboulet. In 2006, the Frey family, from along ancestry of champagne winegrowers and also the owner of the famous Château la Lagune, bought the Maison Paul Jaboulet Aîné with the ambition to reconnect the once successful house of the 1990s with connoisseurs worldwide. Caroline Frey, oenologist, ensured the successful recovery of property, and helped marry talent and new production techniques with a respect for ancient methods and wisdom. Traditional vineyard work and respect for the environment which produces our wine by leaning on sustainable agriculture consolidates this Maison as a producer of wines marked with a true identity and has thus allowed the continuity of this of this iconic Rhône Valley house