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Cousins Paul and Benoit Fouassier have been running this family estate for 10 generations of nearly 60 hectares, including 10 in Pinot Noir . The entire estate is cultivated organically, the lunar and biodynamic calendar thus sets the pace for work in the vineyard: "In the era of standardization, we have been avant-garde in the vinification of our wines by locality.... Read more
Cousins Paul and Benoit Fouassier have been running this family estate for 10 generations of nearly 60 hectares, including 10 in Pinot Noir . The entire estate is cultivated organically, the lunar and biodynamic calendar thus sets the pace for work in the vineyard: "In the era of standardization, we have been avant-garde in the vinification of our wines by locality. Refusing modern winemaking techniques, we let nature do its work for the elaboration of our wines. We practice an agriculture respectful of the soil, the water, the living beings and the natural rhythms, in order to produce living wines and For us, this is the only way to take so that our Sancerre terroirs are sublimated."