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Rated by 84 customers

When Martin Tesch took over the parental cellar in 1997, he immediately began to reorient it completely: The vineyard area was reduced to 19 hectares in order to cultivate only the best sites - and almost exclusively with Riesling . Since then, no more chemical additives have been used in the vineyard and no artificial improvement of the wine cellar has been made. So at... Read more