The richest and most indulgent whisky from the Aberlour Distillery!
The Aberlour 18-year-old whisky is the fruit of 125 years of know-how and expertise. Its 18 years of ageing in top-quality sherry barrels has endowed it with deep flavours and inimitable character. An exceptional single malt reserved for the best-informed enthusiasts. Go to characteristics
ABERLOUR 12 YEARS OLD - NON CHILL FILTERED - EN ETUI
Single malt whiskey
Notes de caramel au beurre, de café, de chocolat au lait et de fruits confits ( pêche mûre et zeste d’orange).
Très gourmand avec des arômes boisés, d’abricot doux, et d’épices, de miel et de crème brûlée.
Fruity, Spicy, Woody
Food and wine matching
The village of Aberlour is located in the heart of Speyside. Founded in 1826 by James Gordon Lour Burnet, Aberlour was destroyed by fire in the mid-nineteenth century and rebuilt in 1879 by James Fleming. The water that comes from "the mouth of the chattering burn" (the literal translation of Aberlour in Gaelic), goes through the peat and granite soil before being added to the pure whiskey coming out of the distillery's pot-stills.