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Red Wine / France / Rhone wine / Côtes du Rhône Villages / 15 % vol
Ranked by our clients in the TOP 10 Rhone wine

ARCANE XIX LE SOLEIL 2015 - XAVIER VIGNON

0,75 L Red Wine / France / Rhone wine / Côtes du Rhône Villages / 15 % vol

17.0/20
I loved it! Darren B. 11/10/2020 Verified purchase

Very fruity and almost ruby-red it overflows the palate with leather, chocolate and very soft tannins. Excellent alongside very hot dishes like Chili con carne, with what I tasted it. With 15%Vol. it is a bit harsh in the throat but still in a lovely way.more reviews

'Maybe the best Côte du Rhône Villages I've ever tasted' Joe Czerwinski, The Wine Advocate.
Arcane XIX Le Soleil, another trump card in the Xavier Vignon range for our maximum pleasure!!! Tasted blind, it had all our sommeliers in agreement!! Its silky, soft tannins, its full-bodied yet sophisticated aspect and its sensational and seductive palate really impressed us. Here is a flavoursome wine with character that won't fail to amaze you! And just like the famous Arcanes, Le Diable and La Lune, in the logic of this series making reference to the trump cards of the French tarot, this is a one-off cuvée in a one-off vintage - there won't be another!!! Act fast!
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19,99 €
1
Available
Smash-proof Packaging
26,65 € / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1

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A Cornas from the three Courbis brothers - a great buy in its appellation, and getting greater! Robert Parker approves!!!

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ARCANE XIX LE SOLEIL 2015 - XAVIER VIGNON
  Vintage
2015
  Grape Variety
Grenache, syrah, mourvèdre
  Character
Elegant and racy red wine
  Style
Powerful
  Sight
Robe Rouge foncée
  Smell
Les cerises noires, notes de chocolat noir et de garrigue
  Taste
tanins soyeux et moelleux
  Service Temperature
14-16°C
  Storage instructions
To drink or to store in cellar
  To drink until
2028
  Food and wine matching
Red meat, Poultry, Game meat, Barbecue, Cheese
  Recommended with
Canard à l’orange, tajine d’agneau aux abricots, côte de bœuf à la braise, fromages affinés


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17.3/20
evaluated by 61 clients

LAST REVIEWS

17.0/20
I loved it! 11/10/2020 Verified purchase

Very fruity and almost ruby-red it overflows the palate with leather, chocolate and very soft tannins. Excellent alongside very hot dishes like Chili con carne, with what I tasted it. With 15%Vol. it is a bit harsh in the throat but still in a lovely way.


18.0/20
I loved it! 07/18/2020 Verified purchase

These Rhône wines from Xavier Vignon are just stunning. This is a perfect example. Deep rich full bodied blend. Great nose. Perfect with red meat, lamb, bbq


17.0/20
I loved it! 04/02/2020 Verified purchase

I absolutely love the Arcane wines of Xavier Vignon. Soleil has a wonderful robe. It is full bodied without being overly powerful. Just a tad short on the finish. Enjoyed this wine with red meet or wild poultry. Overall great value for a fantastic quality


18.0/20
I loved it! 02/10/2020 Verified purchase

Very nice champagne - we enjoyed it for a aperitif and shared it to our starters - really enjoyable champagne to be bought again in near future.
Color , bobbles and fruit taste was impressivce for this bottle to this price


17.0/20
I loved it! 11/27/2019 Verified purchase

A bit over the top, but overall well made and good value for money when on offer. Plenty of dark fruits, I would prefer less heat. Good concentration. Nice label too

XAVIER VIGNON

Xavier Vignon is one of the most renowned oenologists in the Rhone wine region. He has worked as a consultant to more than 200 wineries in the Rhone Valley and has gained a worldwide reputation for his expertise and collaboration on the best wines of Châteauneuf-du-Pape. He started his own production in 2002, and the winery is now known for wines of exceptional quality and Xavier Vignon's own style of wine, both of which make him a successful winemaker. Elegant and well-balanced wines that beautifully reflect the terroir, because terroir and minerality are the philosophy of his work and not only in wine production, as he also runs an oenological institute, where he explores these aspects. His wines obtain the highest scores in the Robert Parker Guide.

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