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Red Wine / France / Rhone wine / Châteauneuf-du-Pape AOC / 15 % vol
Ranked by our clients in the TOP 10 Rhone wine

MAGNUM CUVEE ANONYME 2012 - XAVIER VIGNON

1,5 L Red Wine / France / Rhone wine / Châteauneuf-du-Pape AOC / 15 % vol

The unmissable Anonym, awarded 95/100 by RobertParker!!!
Xavier Vignon developed this Anonyme, a blend of various varieties that according to Jeb Dunnuck (The Wine Advocate) is 'the top wine from the portfolio', showing a beautiful balance between power and freshness. A characterful Châteauneuf that will still have much to say a decade from now!
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72,00 €
1
Available
Smash-proof Packaging
48,00 € / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

We recommend

72,00 €
Only 7 bottle(s) left
1
Available
48,00 € / L
65,00 €
1
Available
43,33 € / L
1,5 L
64,90 €
Limited to 3 product(s) per order
1
Available
43,27 € / L
MAGNUM CUVEE ANONYME 2012 - XAVIER VIGNON
  Vintage
2012
  Grape Variety
Grenache, Vaccarèse, Counoise, Mourvèdre, Cinsault, Terret noir
  Sight
Robe rouge profond aux reflets rubis
  Smell
Au nez épices douces, notes de cassis, de framboise, des touches de balsamiques, menthol et garrigue
  Taste
En bouche bel équilibre entre puissance et fraîcheur
  Service Temperature
15-17°C
  Storage instructions
To drink or to store in cellar
  To drink as from
2017
  To drink until
2027
  Food and wine matching
Red meat, Poultry, Game meat
  Recommended with
Daube de Sanglier - Salmis de Pigeon - Carré d’Agneau aux tomates confites - Ris de Veau


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XAVIER VIGNON

Xavier Vignon is one of the most renowned oenologists in the Rhone wine region. He has worked as a consultant to more than 200 wineries in the Rhone Valley and has gained a worldwide reputation for his expertise and collaboration on the best wines of Châteauneuf-du-Pape. He started his own production in 2002, and the winery is now known for wines of exceptional quality and Xavier Vignon's own style of wine, both of which make him a successful winemaker. Elegant and well-balanced wines that beautifully reflect the terroir, because terroir and minerality are the philosophy of his work and not only in wine production, as he also runs an oenological institute, where he explores these aspects. His wines obtain the highest scores in the Robert Parker Guide.

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